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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">biosel</journal-id><journal-title-group><journal-title xml:lang="ru">Биотехнология и селекция растений</journal-title><trans-title-group xml:lang="en"><trans-title>Plant Biotechnology and Breeding</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">2658-6266</issn><issn pub-type="epub">2658-6258</issn><publisher><publisher-name>VIR</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.30901/2658-6266-2026-1-o1</article-id><article-id custom-type="elpub" pub-id-type="custom">biosel-334</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>КРАТКИЕ СООБЩЕНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BRIEF COMMUNICATIONS</subject></subj-group></article-categories><title-group><article-title>Биологические коллекции для здоровья и долголетия: тренды в использовании генетических ресурсов растений</article-title><trans-title-group xml:lang="en"><trans-title>Biological collections for health and longevity: trends in the plant genetic resources utilization</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><contrib-id contrib-id-type="orcid">https://orcid.org/0000-0002-8470-8254</contrib-id><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Хлесткина</surname><given-names>Е. К.</given-names></name><name name-style="western" xml:lang="en"><surname>Khlestkina</surname><given-names>E. K.</given-names></name></name-alternatives><bio xml:lang="ru"><p>Елена Константиновна Хлесткина, доктор биологических наук, член-корреспондент РАН, директор, ВИР;  ИЦиГ СО РАН</p><p>190000 Россия, Санкт-Петербург, ул. Большая Морская, 42, 44;  630090 Россия, Новосибирск, пр. Академика Лаврентьева, 10</p></bio><bio xml:lang="en"><p>Elena K. Khlestkina, Dr. Sci. (Biology), Corr. Member of the Russian Academy of Sciences, Director, VIR; ICG SB RAS</p><p>42, 44, Bolshaya Morskaya Street, St. Petersburg, 190000 Russia; 10, Academician Lavrentyev Avenue, Novosibirsk, 630090 Russia</p></bio><email xlink:type="simple">director@vir.nw.ru</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru">Федеральный исследовательский центр Всероссийский институт генетических ресурсов растений имени Н.И. Вавилова;  Федеральный исследовательский центр Институт цитологии и генетики Сибирского отделения Российской академии наук<country>Россия</country></aff><aff xml:lang="en">N.I. Vavilov All-Russian Institute of Plant Genetic Resources; Institute of Cytology and Genetics, Siberian Branch of the Russian Academy of Sciences<country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="epub"><day>14</day><month>02</month><year>2026</year></pub-date><volume>0</volume><issue>0</issue><issue-title>Принято в печать</issue-title><elocation-id>334</elocation-id><permissions><copyright-statement>Copyright &amp;#x00A9; Хлесткина Е.К., 1970</copyright-statement><copyright-year>1970</copyright-year><copyright-holder xml:lang="ru">Хлесткина Е.К.</copyright-holder><copyright-holder xml:lang="en">Khlestkina E.K.</copyright-holder><license license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://biosel.elpub.ru/jour/article/view/334">https://biosel.elpub.ru/jour/article/view/334</self-uri><abstract><p>Изучение коллекций генетических ресурсов привело к разработке современных методов биотехнологии. В наше время в условиях накопления больших геномных и омиксных данных биологические коллекции имеют огромное значение для развития персонализированных подходов в медицине и питании. Междисциплинарные комплексные исследования в области здорового питания, базируясь на классической нутрициологии и диетологии, охватывают сегодня нутриогеномику человека с применением омиксных подходов, нутрициологические и нутриогеномные эксперименты на модельных животных, нутрициологическое фенотипирование генетических ресурсов растений наряду с их биохимическим и метаболомным анализом, а также наукоемкие способы переработки растительного сырья. Подчеркивается, что такой комплексный подход не только является основой важных разработок в сфере персонализированного питания, но и создает перспективу персонализированной селекции растений для рациона человека. Делается акцент на изучении генетических ресурсов культурных растений с геропротекторными свойствами и на значимости биофортификации сортов растений, из которых производят повседневные продукты питания.</p></abstract><trans-abstract xml:lang="en"><p>The study of genetic resource collections has led to the development of modern biotechnology methods. Today, with the accumulation of big data in genomics and omics, biological collections are of paramount importance for the development of personalized approaches in medicine and nutrition. Interdisciplinary comprehensive research in the field of healthy nutrition, based on classical nutrition and dietetics, now encompasses human nutriogenomics using omics approaches, nutritional and nutriogenomic experiments on model animals, nutritional phenotyping of plant genetic resources along with their biochemical and metabolomic analysis, and science-intensive methods for processing plant materials. It is emphasized that such an integrated approach not only forms the basis for important developments in personalized nutrition but also opens the door to personalized plant breeding for the human diet. Emphasis is placed on the study of the genetic resources of cultivated plants with geroprotective properties and the importance of biofortification of plant varieties used in the production of everyday foods.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>биофортификация</kwd><kwd>геропротекторные свойства</kwd><kwd>метаболомика</kwd><kwd>растительные ресурсы</kwd><kwd>функциональное питание</kwd></kwd-group><kwd-group xml:lang="en"><kwd>biofortification</kwd><kwd>geroprotective properties</kwd><kwd>metabolomics</kwd><kwd>plant resources</kwd><kwd>functional food</kwd></kwd-group><funding-group xml:lang="ru"><funding-statement>Статья подготовлена в рамках темы НИР № 0481-2022-0007.</funding-statement></funding-group><funding-group xml:lang="en"><funding-statement>The article was prepared within the framework of research topic No. 0481-2022-0007.</funding-statement></funding-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Агуреев А.Н., Павлова Л.П., Макаров В.Н., Акимов М.Ю., Влазнева Л.Н., Кольцов В.А. 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