For citations:
Popov V.S., Nikiforov А.A., Safonova E.E., Shelenga T.V., Krylova E.A., Burlyaeva M.O. Nutritional value of Vigna unguiculata (L.) Walp. accessions with different seed color. Plant Biotechnology and Breeding. 2026;9(1):6-17. (In Russ.) https://doi.org/10.30901/2658-6266-2026-1-o4
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