For citations:
Lukina K.A., Shoeva O.Y., Kovaleva O.N., Loskutov I.G. Anthocyanin content in grains of barley and oat accessions from the VIR collection. Plant Biotechnology and Breeding. 2021;4(3):5-14. (In Russ.) https://doi.org/10.30901/2658-6266-2021-3-o4
Views PDF (Rus): 510
Email this article 