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| Issue |
Title |
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| Vol 8, No 1 (2025) |
Molecular markers as a tool in potato breeding for late blight resistance |
Abstract
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E. A. Ivanova, N. V. Alpatieva, E. V. Rogozina |
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| Vol 8, No 1 (2025) |
Determination of allomelanins in sunflower husk by the gravimetric method |
Abstract
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V. S. Popov, D. L. Kornyukhin, T. V. Shelenga, V. A. Gavrilova, V. I. Khoreva |
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| Vol 7, No 4 (2024) |
Candidate genes controlling the taste qualities of garden strawberry (Fragaria × ananassa Duch.) fruits |
Abstract
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K. M. Mezhina, N. G. Tikhonova |
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| Vol 7, No 4 (2024) |
Influence of the genotype and weather conditions of the Northwestern region of the Russian Federation on the linseed (Linum usitatissimum L.) oil fatty acid composition |
Abstract
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N. B. Brutch, V. V. Vasipov, A. V. Pavlov, T. V. Shelenga |
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| Vol 7, No 2 (2024) |
Variability of morphological and phenological traits in Vigna unguiculata (L.) Walp. accessions contrasting by growth type in different ecological and geographical conditions |
Abstract
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E. A. Krylova, O. A. Chunikhina, A P. Boyko, E. V. Miroshnichenko, E. K. Khlestkina, M. O. Burlyaeva |
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| Vol 7, No 2 (2024) |
Principles of rye breeding for low content of water-soluble pentosans in grain |
Abstract
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O V. Solodukhina |
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| Vol 7, No 2 (2024) |
Development of methodological approaches to assessing the technological properties of oat grain |
Abstract
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I. A. Kibkalo, I. G. Loskutov, N. P. Voitsutskaya, M. V. Solovyova, N. S. Obukhova, E. V. Blinova |
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| Vol 7, No 2 (2024) |
Application of NIR spectroscopy to determine the basic biochemical parameters of black oat grain quality |
Abstract
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V S. Popov, T. V. Shelenga, E. V. Blinova, V. I. Khoreva |
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| Vol 7, No 1 (2024) |
Possibilities of using the tetraploid interspecific hybrid Hordeum bulbosum L. × Hordeum vulgare L. in obtaining new recombinant barley lines |
Abstract
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G. I. Pendinen, V. E. Chernov, M. Scholz |
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| Vol 6, No 4 (2023) |
The use of the principal component analysis in ranking hemp (Cannabis sativa L.) accessions according to the seed oil fatty acid composition for crop improvement |
Abstract
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S. V. Grigoriev, K. V. Illarionova, L. P. Podolnaya, T. V. Shelenga |
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| Vol 6, No 4 (2023) |
Flax lines mutant for chlorophyll coloration in the genetic collection of VIR |
Abstract
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E. A. Porokhovinova, N. B. Brutch, A. A. Slobodkina, A. V. Pavlov |
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| Vol 6, No 4 (2023) |
Flax lines of hybrid origin homozygous for genes of chlorophyll coloration and other morphological traits in the VIR flax genetic collection |
Abstract
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E. A. Porokhovinova, A. G. Dubovskaya |
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| Vol 6, No 3 (2023) |
Agroecological adaptedness of fiber flax specimens |
Abstract
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V. S. Bogdan, T. M. Bogdan, M. A. Litarnaya, S. A. Ivanov |
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| Vol 6, No 1 (2023) |
Creation of doubled haploid lines of maize Zea mays L. by resynthesis from a tetraploid population |
Abstract
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A. V. Ulyanov, D. S. Kutsev, V. V. Vasipov, Kh. R. Mamadova, M. Yu. Khakulova, S. F. Israfilova, M. R. Firsova, A. V. Karlov, E. B. Khatefov |
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| Vol 5, No 4 (2022) |
The new directions in genetics, breeding and biotechnology of ornamental and berry crops in the N.I. Vavilov Institute of Plant Genetic Resources (VIR) |
Abstract
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R. S. Rakhmangulov, I. V. Barabanov, M/ V. Erastenkova, A. A. Ivanov, T. V. Kovalenko, K. M. Mezhina, I. A. Petrosyan, A. A. Kharchenko, D. Yu. Shaimardanov, E. Kh. Shaimardanova, I. N. Anisimova, N. G. Tikhonova, Yu. V. Ukhatova, E. K. Khlestkina |
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| Vol 5, No 3 (2022) |
Donors of ultra-earliness for spring common wheat breeding |
Abstract
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B. V. Rigin, E. R. Shreyder, I. I. Matvienko, A. S. Andreevа, E. V. Zuev |
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| Vol 4, No 3 (2021) |
Regulation of flavonoid biosynthesis in representatives of the tribe Phaseoleae DC. |
Abstract
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E. A. Krylova, A. S. Mikhailova |
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| Vol 4, No 3 (2021) |
Anthocyanin content in grains of barley and oat accessions from the VIR collection |
Abstract
PDF (Rus)
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K. A. Lukina, O. Y. Shoeva, O. N. Kovaleva, I. G. Loskutov |
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| Vol 4, No 2 (2021) |
Evaluation of the drought resistance of pea (Pisum sativum L.) from the VIR collection |
Abstract
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E. V. Semenova, I. A. Kosareva |
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| Vol 4, No 1 (2021) |
A gravimetric method for the quantitative determination of soluble β-glucan content in oat grain |
Abstract
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V. S. Popov, I. N. Perchuk, V. I. Khoreva |
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